Chicken Marinade
| Servings | Prep Time | Chill Time | Cook Time |
|---|---|---|---|
| 6 | 10 mins | 4-6 hrs | 20 mins |
Ingredients
| Ingredient | Amount | Unit |
|---|---|---|
| Olive oil | ½ | cup |
| Balsamic vinegar | ½ | cup |
| Soy sauce | ¼ | cup |
| Worcestershire sauce | ¼ | cup |
| Lemon juice | ⅛ | cup |
| Brown sugar | ¾ | cup |
| Dried rosemary | 2 | tsp |
| Dijon mustard | 2 | Tbsp |
| Salt | 1 ½ | tsp |
| Black pepper | 1 | tsp |
| Garlic powder | 1 ¼ | Tbsp |
| Chicken breasts | 3.5 | lbs |
Instructions
- Combine marinade ingredients. Set aside ½ cup for basting if you want.
- Place chicken and marinade in a large ziplock bag.
- Refrigerate for at least 30 minutes and up to 24 hours.
- Cook the chicken as desired.
Bon Appétit!
Source
Mom on Timeout.