Waffles
Light and fluffy waffles.
Special Cookware Needed
Waffle iron
| Yield | Servings | Prep Time | Cook Time |
|---|---|---|---|
| 10 mins | 10 mins |
Ingredients
| Ingredient | Amount | Unit |
|---|---|---|
| Flour | 1 ¾ | cup |
| Baking Powder | 1 | Tbsp |
| Salt | ½ | tsp |
| Eggs | 2 | |
| Milk | 1 ¾ | cup |
| Oil | ½ | cup |
Instructions
- Preheat waffle iron
- Separate egg whites
- Whip until fluffy
- Set aside
- In separate bowl combine dry ingredients:
- Flour
- Baking Powder
- Salt
- Add wet ingredients:
- Egg yolks
- Milk
- Oil
- Stir in egg whites
- Pour into greased waffle iron
Bon Appétit!
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Source
From M's mom